 |
 The Hearty Soup recipes are from our cookbook, Amber Waves of Grain, ©
by Alex and Gale Jack. It includes over 200 vegetarian, vegan, and
macrobiotic recipes. Please enjoy.
The word soup comes from the word sup—to take supper—and was
originally associated with sopping a piece of bread in broth. Soups are
a mirror, reflecting the balance of the meal. If we are preparing an
elaborate repast, the soup may be clear and simple. If the rest of the
meal is plain, the soup may be thick and hardy. The color, shape, size,
and manner of cutting of the ingredients in soup should also complement
the other dishes to be served... read more
Chowders and Gumbos - 3 Recipes: Start Cooking!
There are many delicious fish soups, chowders, and gumbos. We eat very little animal food and almost never prepare it at home. When we do feel a need for more energy and strength, we will go out and have fish soup or other fish dish. Of course, except in macrobiotic or natural foods restaurants, it is difficult to find a chowder that is not made with milk, butter, and strong spices... read more
Macrobiotic Path Online Menu —
A Short-Cut Index of All Our Online Dishes
|
|
|
|
